HOT FORK BUFFET SELECTION

MEAT

Thai Green Chicken Curry

Chicken with Sour Cherries, Porcini Mushrooms, Pancetta & Balsamic Vinegar.

Moroccan Chicken with Lemon & Green Olives

Chicken Tagine

Chicken Provencale – Chicken with Pasta, Olives in Tomato Sauce with Cream & Pesto

Minted Lamb Casserole with Port

Lamb with Red Peppers & Spicy Coconut Sauce

Lamb with Ginger, Honey& Prunes

Saffron Lamb Tagine

Lamb Hot Pot – with sliced potato

Spiced Lamb with Sweet Potato & Mango Chutney

Steak Chilli with Sundried Tomato

Steak & Kidney with Puff Pastry Lid

Beef with Chorizo Sauage with Tomato & Smoked Paprika

FISH

Fish Lasagne with Salmon, Cod & Prawns

Smoked Fish Lasagne /Pie ( with rosti topping)

Salmon, Cod, Prawn & Spinach in Cream Sauce

Spinach & Smoked Haddock Crepes

Whole Salmon in Phillo Pastry with Watercress

VEGETARIAN

Spinach, Goat's Cheese and Red Pepper Lasagne

Gnocci Gratin with Tallegio, Gorgonzola and Pear

Stuffed Peppers with Tomato and Black Olive Rissotto

Vegetable Chilli

Chargrilled Ratatouille – Spiced Aubergine, Chick Peas & Tomatoes

Mushroom Stroganoff

Roasted Vegetable Lasagne

Mushroom & Tarragon Crepes

Strudles with various fillings :
Mushroom & Tallegio Cheese
Spinach, Sunblush Tomato, Black Olive & Goats Cheese
Leeks & Blue Cheese

Leek & Mushroom Lasagne

Open Puff Pastry Tart filled with Goats Cheese, Watercress Pesto & Cherry Tomatoes

<Back to menus.