CANAPES SELECTION

COLD CANAPES

Griddled asparagus, wrapped in goats cheese and Bresaola

Seared beef skewers with wasabi dip

Thai prawn and pink grapefruit salad on a Chinese leaf

Kenyan Beans wrapped in Proscuitto

Dolecellate and Fig on a sultana bread toastie (v)

Italian Sticks – pomodoro tomato, sunblush, black olive, basil & mozzerella (v)

Cheese & Nut Sable (v)

Mini Blinis with Smoked Salmon, Crème Fraiche & Dill

Pancake Pinwheels filled with Smoked Ham, Crème Fraiche & Mustard

Smoked Salmon Triangles/Double Deckers

Stuffed Mange Tout (v)

Smoked Trout Toasties

Chicory Leaves filled with Blue Cheese, Apricot & Walnut Salad

Aromatic Chicken Bites – Chicken,Spring Onion in Plum Sauce on a Cucumber Croute

Parmesan Crisps with Parma Ham & Fig

Cucumber Croutes with Blue Cheese & Bacon

Herby Pitta Crisps with Aubergine Caviar Dip/Red Pepper Houmus(v)

Picky Platter – Cubes of Cheese, Smoked Almonds, Sunblush tomato & Olives (v)

Mediterranean Prawns with Garlic Mayonnaise/ Thai Dipping Sauce

Bagel Chips topped with Cream Cheese, Pomodoro Tomato & Basil

Phillo Tartlets filled with Red Peppers/Mushrooms

Thai Prawn Noodle Salad on a Prawn Cracker

Coronation Chicken Tartlets with Apricots & Coriander

Mini Popadoms filled with Chicken in Minted Yoghurt

Thai Prawn Noodle Salad served on a Spoon

Feta Cheese, Olives & Sumac served on a Watermelon Croute

Thai Crab served in Chicory Leaf/Spoons

Ma Hor on a Pineapple Wedge

Smoked Trout on Miniature Oatcakes with Pickled Cucumber

Egg & Bacon Choux Buns

Prawn Cocktail Spoons

Crab, Apple & Avocado Salad on Little Gem Leaf

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